The Times Blunders on Ethanol (Even After I Explained it to Them)
Last week I tried to explain why the choice of plant, whether it be a food plant or a non-food plant, that is used to make ethanol is mostly irrelevant to whether ethanol mandates raise fuel prices, at least with current technologies. I wrote:
Food prices rise not because food is converted to ethanol per se, but
because the amount of grains going into the food supply decreases. The
issue is the use of farmer's time and resources and the use of prime
cropland to grow plants for fuel rather than food for consumption. The
actual crop used to make the fuel, whether corn or switchgrass, does
not matter to food prices -- it is the removal of farmers and cropland
from food production that matters. The only way cellulosic ethanol is
likely to improve food prices in substitution for corn is by being more
efficient per acre in fuel yields than corn (which may turn out to be
the case, but has not yet been proven in this country). But even so,
incremental improvements in yield don't help much, because we are
talking about enormous (40-50% or more) amounts of US cropland that
would have to be dedicated to fuel, whatever the plant technology, to
meet the current ethanol mandates.
I almost didn't post this the first time around, because I thought it was so obvious. But on Sunday the NY Times blundered right into the same silly assertion:
This does not mean that Congress should give up on biofuels as an
important part of the effort to reduce the country's dependency on
imported oil and reduce greenhouse gas emissions. What it does mean is
that some biofuels are (or are likely to be) better than others, and
that Congress should realign its tax and subsidy programs to encourage
the good ones. Unlike corn ethanol, those biofuels will not compete for
the world's food supply and will deliver significant reductions in
greenhouse gases.
Of course, the ability to produce such biofuels with these magic powers has never actually been demonstrated, but I am all for them when and if someone invents them. Efficient conversion, for example, of corn stalks, rather than corn itself, to fuel would be great and would solve this trade-off. This technology does not exist today -- and only a lot of hand-waving can translate cellulosic ethanol successes in switchgrass to corn stalks. Also recognize that even this has costs hidden to us non farmers, because corn stalks are used for a variety of purposes today. My guess is that cellulosic ethanol from corn may be economically feasible, but only after some genetic modifications of the plant itself.